Sweet, Simple and Herbal. A Syrup Recipe.

How to make an Herbal Simple Syrup to use in mocktails, cocktails and desserts.

There’s something about making an herbal simple syrup that feels like bottling a little bit of nature. Whether you're adding it to sparkling water, drizzling it over fresh fruit, sweetening your tea, or crafting cocktails for friends, herbal syrups offer a beautiful way to bring seasonal plants into your everyday rituals.

I love making these syrups because they capture the essence of the herbs; delicate, fragrant, and alive while still feeling approachable and versatile. With just a few ingredients, you can transform a handful of leaves or flowers into something deeply flavorful and wildly useful.

This recipe is designed to be easy, adaptable, and endlessly customizable. You can work with whatever herbs are calling you right now whether it's fresh mint for brightness, lemon balm for calm, lavender for softness, or rosemary for a grounding, woodsy twist.

Today’s simple syrup is one I reach for in the springtime because its light, refreshing, and the perfect base for teas, spritzers, and even desserts. Some of my favorite combinations are Rose and Hibiscus, Mint and Hibiscus, Lavender and Lemon balm, the variations are endless.

Herbal Simple Syrup Recipe

Ingredients:

• 1/2 cup herbs of choice if fresh, 1/4 if dry herbs are used.

• 1-2 cups water

• 1/2 cup Honey

Instructions:

If using berries or roots:

Place the herbs into a small pot with 2 cups of water. Gently simmer until the liquid reduces down to about 1 cup. Strain out the herbs, then stir in your honey while the infusion is still warm.

If using leaves or flowers:

Add the herbs to 1 cup of water in a pot and bring to a soft simmer. Let them infuse for just a few minutes, keeping it light and gentle. Strain out the herbs, then whisk in your honey once the temperature has cooled a bit to maintain all the benefits of the honey.

Herbal Mocktails can be so diverse!

Each herb brings its own story whether it’s the cooling taste of mint, the grounding earthiness of thyme, or the floral lift of chamomile. There’s something comforting about turning simple, living plants into sweet little moments you can savor throughout your day.

I hope this recipe invites you to step a little closer to the garden even if it’s just through a small, beautiful cup.